ON DEMAND WEBINAR

Driving Excellence at Your SQF Site: Empowering People, Programs, and Performance

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Achieving and sustaining excellence at your SQF-certified site requires more than meeting code requirements — it demands a culture of ownership, smart systems, and empowered people. This webinar shared how to drive excellence at all levels of your food safety and quality program, from the frontline team to your SQF practitioner and overarching systems.

Whether you’re looking to elevate your current SQF program or build a more engaged food safety culture, this session offers practical strategies and insights to take your site from compliant to exceptional.

Presenters

Renee McVey
SQF Practitioner of the Year

Renee McVey is the Food Safety and Quality Assurance manager for Redbarn Pet Products with 7 years of food industry experience, the majority of which has been in pet food and pet treats. Renee is a Certified SQF Practitioner and was the 2025 SQF Practitioner of the Year.

John Paul
SQF Auditor of the Year Finalist

JP is currently working as a Food Safety Consultant at Intertek Alchemy, a role he’s been in for the past 2.5 years. He’s a seasoned SQF and FSSC 22000 Auditor with 10 years of auditing experience under his belt. With 16 years in the food manufacturing world, JP has worked with a wide range of USDA/FSIS and FDA-regulated products.

Laura Nelson
VP of Food Safety and Global Alliances, Intertek Alchemy

Laura has over 35 years of consulting experience in food safety management, quality control programs, and learning and development optimization for processing, packaging, food service and retail operations.  She has assisted companies in the successful implementation of good manufacturing practices (GMPs), quality assurance best practices, HACCP compliance and food safety culture optimization.

Tammie Van Buren
Compliance Manager, SQFI

Tammie currently oversees the management and evolution of SQFI’s Compliance and Integrity Program using data and statistics. With more than more than 25 years of experience in Quality Control and 10 years in the food industry as an SQF Practitioner, she has been responsible for implementing, monitoring, and maintaining SQF Systems at various certified sites such as TreeHouse Foods and D&W Fine Pack.

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