Here’s what to do if an employee in your food processing or manufacturing industry tests positive for COVID-19.

The Food Safety Modernization Act (FSMA) enacted 7 rules to make the US food supply chain safer. One of those rulings, known as Mitigation Strategies to Protect Food Against Intentional Adulteration, is aimed at preventing intentional adulteration from acts intended to cause wide-scale harm to public health.

Food industry consultant Jorge Acosta shares common issues he finds when examining internal audit programs and suggestions on how to avoid them.