Now that GFSI certification program owners (SQF, BRC, etc.) will be including food safety culture as a part of their audits, most food manufacturing companies are asking: How will that be measured? How mature is our food safety culture? How can we pass the audit requirements?
Join this complimentary webinar with the foremost experts in the field to:
- Help you thoroughly understand GFSI’s five dimensions of food safety culture (Mission & Vision, People, Consistency, Adaptability, Hazards & Risk Awareness),
- Review the expectations from each certification program to help you prepare for new audit requirements,
- Get practical steps to advance the maturity levels in each of the five dimensions of food safety culture.
How does your food safety culture stack up to new GFSI audit standards? You’ll find out in this webinar. And learn how to advance and sustain your culture to.