To help you better train your Vietnamese workforce, Intertek Alchemy has developed a new library of food safety, workplace safety, and HR courses in perfectly accurate Vietnamese. Avoid the time and headaches with in-house translations by instantly adding more than 70 Vietnamese training courses to your Alchemy course catalog. Take the step to further improve your plant productivity and safety while reducing staffing challenges.
- Reduce admin time to create and manage training
- Easily build learning plans specific to Vietnamese workers
- Reduce production stoppages and workplace injuries
- Meet OSHA, FDA/USDA, and GFSI requirements to provide training in languages understood by workers
Reduce Staffing Challenges
Knowing you can train Vietnamese speakers expands the labor pool you can access to fill your option positions and keep your operations at full speed. Providing vital training in their native language will also improve the work experience for Vietnamese workers and provide motivation to succeed — and help reduce turnover.
Intertek Alchemy Vietnamese Course Catalog
The Vietnamese course library is offered for an additional annual fee for each worksite. Contact your Account Manager or fill out the form for more details.
Food Safety
- Basic Facility Defense
- Basic Facility Defense – REFRESHER
- Cleaning and Sanitizing: Dry Environments
- Cleaning and Sanitizing: Wet Environments
- Contamination, Adulteration, and Tampering: Introduction
- Dangerous Microorganisms in Food Manufacturing
- E. coli: Controlling It in Food Manufacturing
- Environmental Monitoring: Basics
- Food Allergens: Introduction
- Food Allergens: Introduction – REFRESHER
- Food Allergens: Proper Handling
- Food Fraud: Introduction
- Food Safety Standards: Introduction
- Food Safety Standards: Introduction and SQF
- FSMA: Introduction
- HACCP: Overview
- HACCP: Overview – REFRESHER
- Hand Washing: Effective Techniques
- Personal Hygiene: Basics
- Personal Hygiene: Basics – REFRESHER
- Pest Control: Effective Practices
- Preventative Controls: Overview
- Preventing Food Contamination
- Preventing Foodborne Illness
- Sanitation Theory: Overview
- Visitor Procedures
- Waste Management Procedures and Proper Disposal
- Water Hose Safety
Human Resources
- Bullying
- COVID-19: Overview
- Cyber Security
- Family and Medical Leave Act
- Proper Workplace Conduct
- Sexual Harassment
- Social Skills in the Workplace
- Substance Abuse
- Workplace Etiquette
- Workplace Harassment and Discrimination
Workplace Safety
- Ammonia Awareness
- Back Injury Prevention
- Bloodborne Pathogens
- Chemical Safety: Introduction
- Cold Stress
- Combustible Dust
- Confined Spaces: Basics
- Conveyor Safety
- Electrical Safety
- Emergency Preparedness
- Ergonomics
- Face Masks
- Fall Protection
- Fire Extinguishers: Introduction
- Fire Prevention & Protection
- GHS: Introduction
- GHS: Labels
- GHS: Labels – REFRESHER
- GHS: Pictograms and Hazards
- GHS: Pictograms and Hazards – REFRESHER
- GHS: Safety Data Sheets
- GHS: Safety Data Sheets – REFRESHER
- Hand and Power Tools
- Hearing Protection
- Heat Exhaustion
- Knife Safety Basics
- Ladder Safety
- Lift Truck Safety Awareness
- Lift Truck Safety Awareness – REFRESHER
- Lockout/Tagout Procedures
- Machine Guarding
- Pallet Trucks: Operator Safety
- Personal Protective Equipment (PPE)
- Respirators: Introduction
- Slips, Trips, and Falls
Alchemy Resources
- Group Training: Learner Basics (RF Remotes)
