Webinars

Discover from industry peers how to validate your people, equipment, and processes are in compliance. Confirm training is correctly applied on the floor and streamline your internal auditing processes in one easy-to-use tool.

Discover the keys to success as an SQF Practitioner with Intertek Alchemy and SQFI. Get specific recommendations on how to approach professional development and training in this webinar.

Experts from Intertek Alchemy and SQFI will provide valuable insights and practical guidance to help you navigate the intricacies of SQF training requirements to ensure compliance and take your food safety initiatives to the next level.

All organizations adhering to the FSSC 22000 scheme will be audited according to Version 6 update starting April 1st. Now is the time to prepare for your next audit and ensure your Food Safety Management System meets the FSSC 22000 Version 6 code.

It would be a news flash if mislabeling wasn’t the number one reason for food recalls in a year. Because, year in year out, labeling – often, but not always, due to undeclared allergens – is responsible for the most recalls. So what can a food manufacturer do to reduce these wasteful, and potentially dangerous, mistakes? Join this brief Webinar to learn and hopefully help prevent a recall.

The Global Food Safety Initiative (GFSI) has a variety of Certification Program Owners (CPO) to choose from, before you can proudly share you are GFSI certified with your customers. Employee training is a key part of all CPOs and of your food safety program. Join our Webinar to learn more about how to ensure that your training meets the requirements.

Join this complimentary webinar as traceability experts from the FDA will introduce the core requirements of the new Food Traceability Rule, explain its exemptions, and help answer audience questions. The webinar will also include a look at potential solutions to streamline your implementation journey.

Join us for this complimentary webinar that looks at the year ahead through the lens of regulatory, economic, and cultural factors that will impact our industry. And, most importantly, how you can be prepared to meet them head on.

Cross-contamination and mislabeling cause allergens to be the most frequent reason for food recalls. Starting January 1st, sesame is officially (and legally!) a new allergen requiring clear labeling, likely causing a spike in recalls. We’ll review proven training content and techniques to help keep your company off that list.

It’s been four years since BRCGS Issue 8 went into effect. So much has changed since then. Now the final Issue 9 is being unveiled in August to address many of those changes. In this complimentary webinar, you will learn about all the new facets of BRCGS Issue 9 and how they’ll impact your food safety programs and audits.